*This nationally certified HACCP exam is non-proctored (not witnessed) so you may train and test
anywhere, anytime. These HACCP courses are nationally recognized by the FDA and  all Health

Click Here to Purchase Online HACCP for Retail Food Establishments   (16 hrs) $106.25

Click Here to Purchase Online Seafood HACCP     (1hr)  $63.75

Click Here to Purchase HACCP: The State-of-the-Art Approach to Food Safety  (4hrs) $42.50

Accredited by the International HACCP Alliance, and accept by Health Departments, this course
presents the characteristics and application of Hazard Analysis and Critical Control Points
(HACCP), a risk prevention management methodology that applies appropriate science and
technology to plan, control, and document safe food processes in a food facility, consistent with
the FDA's desire to implement voluntary HACCP. The course first examines HACCP's principles
and concepts. The HACCP approach begins by identifying biological, chemical, and physical
hazards (inputs to the system) associated with facility construction, equipment, employees, food
and supplies. This course presents scientifically validated hazard control procedures that prevent,
eliminate, or reduce hazards to safe levels to protect public health. Finally, this course describes
how HACCP is applied through Active Managerial Control (AMC) to establish a functional food
safety management system.

Health departments require food establishments to submit a HACCP Plan for the follow food
•        Exhibit live shellfish in a tank
•        Vacuum package, Sous Vide, or  Reduced Oxygen Package (ROP) to preserve food
•        Cure meats
•        Make juice in a facility that serves high risk populations.
•        Grow sprouts
•        Add preservatives or additives to time/temperatue controlled for safety (TCS) foods to make
them shelf-stable.

. *Courses are offered in partnership with Learn2Serv & 360 training.
Online Texas Food Safety Certifications
TX Food Handler, TX Food Manager, TX TABC Alcohol ,
HACCP & Convenience store UST
Online HACCP ( Hazard Analysis Critical Control Point )
Enter discount code 15off to receive the course at the prices listed.