Food  Handler

TABC Alcohol

Food Manager


Storage Tanks
Safe Food 4 U
Food Handler, Food Manager, TABC Alcohol Certification
of Austin, T
live class & online training
Online HACCP  (Hazard Analysis Critical Control Point)
HACCP exams are non-proctored (not witnessed) so you may test anywhere, anytime.  
Use discount code
15off to get prices listed below.

Click here to purchase HACCP for Retail Food Establishments     16hr $106.25

Click here to purchase HACCP: The State-of-the-Art Approach to Food Safety  4hr $42.50

Click here to purchase Online Seafood HACCP   1 hr $63.75

Accredited by the International HACCP Alliance, this course presents the characteristics and application of Hazard
Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate
science and technology to plan, control, and document safe food processes in a food facility, consistent with the FDA's
desire to implement voluntary HACCP. The course first examines HACCP's principles and concepts. The HACCP
approach begins by identifying biological, chemical, and physical hazards (inputs to the system) associated with facility
construction, equipment, employees, food and supplies. This course presents scientifically validated hazard control
procedures that prevent, eliminate, or reduce hazards to safe levels to protect public health. Finally, this course
describes how HACCP is applied through Active Managerial Control (AMC) to establish a functional food safety
management system.

Regulatory authorities require food establishments to submit a HACCP Plan for the follow food procedures.
•        Exhibit live shellfish in a tank
•        Vacuum package, Sous Vide,   or  Reduced Oxygen Package (ROP) to preserve food
•        Cure meats
•        Make juice in a facility that serves high risk populations.
•        Grow sprouts
•        Add preservatives or additives to time/temperatue controlled for safety (TCS) foods to make them shelf-stable.

. Courses are offered in partnership with Learn2Serv & 360 training.